Brisbane CBD

A traditional croissant twice-baked with matcha and coconut frangipane, strawberry jam, and whipped matcha ganache. Topped with more matcha ganache then finished with tempered white chocolate shards, and freeze-dried strawberry.
Contains: fructose, added nuts

Filled with bacon béchamel, parmesan, and pecorino. Finished with sous vide egg yolk, more fresh pecorino, and crispy bacon.
Contains: meat

A pain au chocolat twice-baked with chocolate frangipane, roasted pecans, and salted caramel. Dusted with chocolate powder then finished with dark chocolate ganache, salted caramel sauce, and candied pecans.
Contains: added nuts, alcohol

Filled with raspberry jam and whipped cream. Topped with that classic Lamington combo of chocolate and coconut. ⁠
Contains: fructose

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond