Brisbane CBD
on Burnett

⁠Lune's classic cruffin filled with custard, whipped cream, and rhubarb compote. Finished with a meringue kiss and powdered raspberry.⁠
Contains: gelatine, fructose

Filled with mushroom duxelles, parmesan béchamel, sautéed mushrooms, and blue cheese.
Contains: fructose

⁠Pain au Chocolat twice baked with Marie biscuit frangipane and choc chips. Topped with a baked cookie, dulcey chocolate, whipped dulcey chocolate ganache, and choc chip cookie chunks.⁠
Contains: gelatine

Filled with cherry jam, almond frangipane, and an almond shortcrust crumb. Finished with lemon mascarpone cream and a maraschino cherry.
Contains: added nuts

Traditional croissant twice baked with peanut butter frangipane, raspberry gel, and a raspberry peanut butter blondie. Dusted with icing sugar, blondie pieces, peanut butter ganache, and raspberry gel.
Contains: gelatine, added nuts

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

A vertically laminated pain suisse. Filled with vanilla crème pâtissière and chocolate chips. Brushed with vanilla syrup then finished with flaky pink salt.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond