Fitzroy

A Lune cruffin filled with ube jam, silky yema, and cheese custard. Finished with a dusting of ube powder, ube buttercream, and freshly grated cheese.

A cross laminated Lune croissant filled with cheese custard, YesYum kimchi, and gruyère. Baked, then glazed with gochujang honey and dipped in lightly toasted sesame seeds.
Contains: gelatine

A bakery classic. Damascus pastry rolled with sweetened cream cheese and rum soaked raisins, sprinkled with pearl sugar, and finished with nappage.
Contains: fructose, alcohol

A Lune pain au chocolat soaked in frangelico syrup, filled with hazelnut frangipane and topped with more frangipane, chocolate hazelnut custard and marbled chocolate shards.
Contains: alcohol, added nuts

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

A vertically laminated pain suisse. Filled with vanilla crème pâtissière and chocolate chips. Brushed with vanilla syrup then finished with flaky pink salt.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Hunted+Gathered and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond