South Brisbane

Croissant

7.10

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.90

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.20

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.80

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Four Cheese Loaf

12.50

April Special – Filled with blue cheese béchamel, gruyére, pecorino, and raclette. Baked with more cheese then finished with a sprinkle of espelette pepper.
Contains: fructose, rennet

Pear & Chocolate Danish

11.00

April Special – Filled with a chocolate custard and poached pear.
Contains: fructose

Anzak KA

10.50

April Special – Lune's classic Kouign Amann, shaped with Anzac biscuit dough. Baked in butter, sugar, and a teeny pinch of salt.⁠
Contains: fructose

Cruffins

Lemon Curd Cruffin

9.80

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

Hot Cross Cruffin

10.50

April Special – A Lune first. We've taken our classic croissant pastry and incorporated all the good things normally found in a hot cross bun - dried fruit, candied peel and, of course, mixed spice. Filled with a brown butter mousseline and finished with the classic cross.
Contains: fructose

Choc Hot Cross Cruffin

10.50

April Special – A second Lune first. Cocoa choc-chip croissant pastry, shaped into our signature cruffin then filled with a chocolate mousseline and topped with a cocoa cross.

Twice Baked

Almond

11.70

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Banana Cake

15.00

April Special – A twice-baked traditional croissant filled with banana frangipane and a slice of banana cake. Topped with cream cheese icing and dusted with nutmeg.
Contains: added nuts

Coco Rough

15.50

April Special – A twice-baked Pain au Chocolat filled with cocoa and coconut frangipane. Finished with toasted coconut flakes, a dusting of icing sugar, and melted chocolate.
Contains: added nuts, alcohol

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.

Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.