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LUNE LAB VOL. II

After a decade of pastry innovation, we're back with a reimagined Lune Lab. Six-course dining experience with a drinks offering to match - plus a few other chef surprises.

Lune Lab

Menu

  • Oyster, gin and tonic granita, cucumber oil
  • Crab, meyer lemon, caviar
    Endive, smoked almond, ricotta, shallot
    Steak tartare tartlet
  • Croissant cracker, spring vegetable, cervelle de Canut
  • Gin cured salmon, beetroot, wasabi, tonic
    Lune brioche w. nori butter
  • Duck, croissant gratin, chard, jus
  • Rhubarb, ginger, buffalo yoghurt tart

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