Melbourne CBD
on Lonsdale

A twice baked Lune croissant soaked in milk syrup, filled with birthday cake frangipane and birthday crumb. Finished with vanilla buttercream and sprinkles.
Contains: added nuts

Damascus pastry escargot, filled with spinach, feta, and fresh herbs.
Contains: fructose, rennet

Cruffin coated in cinnamon sugar, filled with maple syrup gel and pumpkin pie cream. Finished with cinnamon cream and a dusting of cinnamon.
Contains: gelatine

A Lune pain au chocolat soaked in cherry syrup, filled with cherry frangipane, Buccaneer ganache, maraschino cherries, and dark chocolate batons. Topped with more frangipane and coconut flakes, then baked. Finished with Mork chocolate powder and freeze dried cherry.
Contains: added nuts, alcohol, fructose

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Hunted+Gathered and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond