

Chocolate croissant dough layered with malt sable biscuit and baked until caramelised. Finished with vanilla syrup, chocolate ganache, and hundreds & thousands.
Contains: gelatine
Lune's classic twist, shaped with a herb paste before baking. Filled with chive cream cheese then finished with everything bagel seasoning.
Contains: fructose
Our classic Cruffin filled with whipped cream and raspberry jam. Dipped in dark chocolate ganache and desiccated coconut.
A Lune croissant brushed with almond syrup, then filled with macadamia frangipane and salted caramel. It is then topped with macadamia frangipane and macadamia halves. After baking it is dusted with icing sugar to finish.
Contains: alcohol, added nuts, gelatine
Twice baked Pain au Chocolat filled with chocolate and coconut frangipane, soaked in almond syrup. Finished with toasted coconut flakes, icing sugar, and a drizzle of dark chocolate.
Contains: alcohol, added nuts
Traditional croissant, prepared over 3 days.
Traditional chocolate croissant, with two dark chocolate batons.
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
A vertically laminated pain suisse. Filled with vanilla crème pâtissière and chocolate chips. Brushed with vanilla syrup then finished with flaky pink salt.
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.
At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Hunted+Gathered and Chai from Chai La Lai.
- Iced/Large
- Soy/Oat/Almond