Melbourne CBD
on Lonsdale

A Lune croissant, filled with a chocolate and Chappy’s chip frangipane, potato chip praline and dark chocolate ganache, topped with caramelised Chappy’s chips and Mörk powder. Only available at Lonsdale for opening week from JAN31 - FEB7
Contains: added nuts, gelatine

A traditional croissant twice baked with honey frangipane and vanilla créme pâtissiére. Topped with honeyed almonds and a slice of fresh honeycomb.⁠
Contains: added nuts, fructose

Lune's classic twist, shaped with a herb paste before baking. Filled with chive cream cheese then sprinkled with everything bagel seasoning to finish.⁠
Contains: added nuts, fructose

A Lune cruffin with strawberry rose jam, strawberry cremeux and a freshly diced strawberry brunoise. After filling the cruffin is dusted with a strawberry and raspberry powder and it is garnished with a rosette of buttercream and sprinkle of rose petals.
Contains: gelatine, fructose

A Lune traditional croissant soaked in vanilla syrup and filled with mork frangipane. On the frangipane there chocolate fondant mixture piped on top. After baking the pastry gets covered with whipped mascarpone chantilly.
Contains: added nuts

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond