Melbourne CBD
on Russell

Escargot filled with a creamy parmesan and pecorino béchamel, hit with fresh black pepper. Finished fresh from the oven with grated pecorino and black pepper.
Contains: rennet

Twice baked Pain au Chocolat filled with chocolate and coconut frangipane, soaked in almond syrup. Finished with toasted coconut flakes, icing sugar, and a drizzle of dark chocolate.
Contains: added nuts, alcohol

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

A vertically laminated pain suisse. Filled with vanilla crème pâtissière and chocolate chips. Brushed with vanilla syrup then finished with flaky pink salt.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond