Melbourne CBD
on Russell

A pain au chocolat brushed with vanilla syrup then filled with chocolate frangipane and guanaja molleux. Finished with melted chocolate, mascarpone chantilly, and crunchy cocoa nibs.
Contains: added nuts, gelatine

Lune's classic twist, shaped with a herb paste before baking. Filled with chive cream cheese then sprinkled with everything bagel seasoning to finish.
Contains: fructose

Filled with strawberry rose jam, strawberry cremeux, and strawberry brunoise. Dusted with strawberry raspberry powder then finished with a buttercream rosette and dried rose.
Contains: gelatine, fructose

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond