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Pacific Fair

SPECIALS

UBE PANDESAL⁠

A Lune cruffin filled with ube jam, silky yema, and cheese custard. Finished with a dusting of ube powder, ube buttercream, and freshly grated cheese.

KIM CHEESE

A cross laminated Lune croissant filled with cheese custard, YesYum kimchi, and gruyère. Baked, then glazed with gochujang honey and dipped in lightly toasted sesame seeds.
Contains: gelatine

PAIN AUX RAISIN

A bakery classic. Damascus pastry rolled with sweetened cream cheese and rum soaked raisins, sprinkled with pearl sugar, and finished with nappage.
Contains: fructose, alcohol

CHOC CHIP COOKIE

A Lune pain au chocolat soaked in vanilla syrup, filled with Marie biscuit frangipane and milk chocolate chips. Topped with cookie dough, then finished with dulcey chocolate, dulcey ganache, and baked cookie pieces.
Contains: gelatine

HARISSA AND GOAT'S CHEESE

A Lune pastry filled with mild harissa paste and flaked salt. Baked, then finished with more harissa, goat's cheese, spiced chilli and sesame sprinkle, and rough chopped mint.
Contains: fructose

CLASSICS

Croissant

Traditional croissant, prepared over 3 days.

Pain au Chocolat

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Pain Suisse

A vertically laminated pain suisse. Filled with vanilla crème pâtissière and chocolate chips. Brushed with vanilla syrup then finished with flaky pink salt.

Ham & Gruyere

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Lemon Curd Cruffin

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

Almond

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Hunted+Gathered and Chai from Chai La Lai.

Filter

White/Black Coffee

Chai

Matcha

Hot Chocolate

Variations

- Iced/Large
- Soy/Oat/Almond