Rosebery

A traditional croissant twice-baked with matcha and coconut frangipane, strawberry jam, and whipped matcha ganache. Topped with more matcha ganache then finished with tempered white chocolate shards, and freeze-dried strawberry.⁠
Contains: gelatine, fructose

A pain au chocolat filled with marie biscuit grangipane, dark chocolate batons, and marshmallow. Finished with melted chocolate, torched vanilla meringue, and biscuit crumb.⁠
Contains: gelatine

⁠Nduja and manchego sausage wrapped in a latticed croissant pastry. Garnished with a salty fennel, onion, seed sprinkle, then finished drizzled with hot honey.⁠
Contains: added nuts, meat, fructose, rennet

⁠A Lune cruffin filled with coffee-soaked savoiardi biscuits and a mascarpone whip. Topped with a dollop of mascarpone whip and chocolate curls.⁠
Contains: alcohol, gelatine

⁠Lune’s classic Kouign Amann shaped with a sheet of Anzac biscuit dough before baking. Baked in a butter, sugar, and a pinch of salt for a caremalised crunch.⁠

⁠Inspired by the iconic ekka strawberry sundae : A Lune danish filled with strawberry compote, waffle cone crumble, and strawberry mousse. Finished with fresh strawberry.⁠
Contains: meat, fructose

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond