Rosebery

An escargot filled with spiced butter and jamaican style beef. Finished with grilled mozarella, hot sauce, pineapple chutney, and spring onion.
Contains: meat, fructose

Filled with a speculaas biscuit butter, baked, then topped with a salted caramel. Finished with speculaas biscuit pieces.

A Lune cruffin filled with whipped white chocolate ganache and roasted almond. Dipped in a coconut white chocolate glaze then finished with toasted almond and crunchy coconut wafers.
Contains: added nuts, gelatine

A pain au chocolat twice baked with chocolate rice bubble frangipane. Topped with a dark chocolate drizzle, choc coconut ganache, then finished with chocolate crackle.
Contains: alcohol, added nuts

A traditional croissant twice baked with macadamia frangipane and salted caramel. Finished with more macadamia frangipane, toasted macadamias, and icing sugar.
Contains: added nuts, alcohol

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

A vertically laminated pain suisse. Filled with vanilla crème pâtissière and chocolate chips. Brushed with vanilla syrup then finished with flaky pink salt.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond