Rosebery

Croissant

7.30

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

8.50

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

10.10

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.50

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

12.20

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Truffle Potato Loaf

13.50

July Special – A pull apart loaf made from croissant pastry, crispy potato, and truffle. Filled with a truffle cream then finished with a cured egg yolk sauce, parmesan, and chives.
Contains: alcohol, fructose

Rhubarb Crumble

12.00

July Special – A Lune escargot filled with rhubarb jam and oat crumble, then baked. Topped with more jam and crumble then finished with a dusting of icing sugar.

Cruffins

Lemon Curd Cruffin

9.80

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

Miso Cherry Cruffin

10.50

July Special – A Lune cruffin dusted in black sesame sugar then filled with a cherry gel, roasted miso custard, and black sesame ganache. Topped with a black sesame tuile.
Contains: fructose

Twice Baked

Almond

12.50

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Sticky Date Pudding

15.00

July Special – A Lune traditional croissant filled with a date purée and date frangipane. Topped with more frangipane and crunchy walnuts before baking. Injected with butterscotch sauce then finished with icing sugar, butterscotch drizzle, and a dollop of whipped cream.
Contains: added nuts, fructose

Triple Choc

15.50

July Special – A Pain au Chocolat filled with chocolate frangipane and guanaja molleux. Finished with melted chocolate, mascarpone chantilly, and crunchy cocoa nibs.⁠
Contains: added nuts

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.

Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.