Sydney CBD
on Castlereagh

Lunes classic pastry, filled with a spicy, cheesy, herby chicken filling, topped with a ranch seasoning and a guindilla chilli.
Contains: fructose

Traditional croissant twice baked with cocoa frangipane and maraschino syrup, finished with a chocolate cookie crumble and filled with a cherry jam. Filled and topped with maraschino cherries, chantilly cream, chocolate mousse and chocolate flakes.
Contains: added nuts, fructose, alcohol

Traditional French pastry, shaped and coated in sugar, baked until caramelised. Drizzled with white chocolate and finished with freeze dried raspberry.
Contains: fructose

Filled with yuzu curd and cheese cake mixture. Topped with a kiss of cheese cake mixture, a sprinkle of coconut streusel and yuzu sugar.
Contains: gelatine

A traditional croissant twice-baked with pistachio frangipane and Persian love cake. Topped with (even more) frange, slivered pistachios and pearl sugar before bake. Finished with rosewater buttercream and rose petals. ⁠
Contains: added nuts

Traditional croissant, prepared over 3 days.

Traditional chocolate croissant, with two dark chocolate batons.

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

A vertically laminated pain suisse. Filled with vanilla crème pâtissière and chocolate chips. Brushed with vanilla syrup then finished with flaky pink salt.

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.

- Iced/Large
- Soy/Oat/Almond