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Sydney CBD
on Castlereagh

SPECIALS

SPRING PAIN SUISSE

A vertically laminated Pain Suisse, filled with cherry blossom creme patissiere and raspberry chocolate chips. Baked, then glazed with cherry blossom syrup and finished with cherry blossom chantilly cream, freeze dried raspberry, and dried cherry blossom.
Contains: fructose

KOREAN GARLIC BREAD

A Lune traditional croissant filled with sweetened garlic cream cheese, baked with a garlic egg glaze until caramelised.
Contains: fructose

CHOCCIE CRACKLE

Pain au chocolat soaked in Malibu syrup, filled with chocolate rice bubble frangipane. Drizzled with dark chocolate, then finished with coconut ganache and chocolate crackle pieces.
Contains: alcohol, added nuts

MARGHERITA PIZZA

Damascus pastry escargot, filled with tomato sauce and scamorza. Finished with fresh pesto, fior di latte, basil, and chilli oil.
Contains: fructose

CLASSICS

Croissant

Traditional croissant, prepared over 3 days.

Pain au Chocolat

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Pain Suisse

A vertically laminated pain suisse. Filled with vanilla crème pâtissière and chocolate chips. Brushed with vanilla syrup then finished with flaky pink salt.

Ham & Gruyere

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Lemon Curd Cruffin

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

Almond

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Hunted+Gathered and Chai from Chai La Lai.

Filter

White/Black Coffee

Chai

Matcha

Hot Chocolate

Variations

- Iced/Large
- Soy/Oat/Almond